TY  - CHAP
U1  - Konferenzveröffentlichung
A1  - Thaler, Verena
T1  - Negative Evaluation and Face Work in French and Italian Online Comments
N2  - The author examines Comments on recipes in a French and Italian cooking community. She discovers how users avoid open criticism and use various diluting strategies to ensure that the potential FTA is mitigated. These include, for example, messages formulated in the first person to deflect the criticism from the addressed person, and and praise aimed at balancing and putting the criticism into perspective.
KW  - Linguistik
KW  - Korpus <Linguistik>
KW  - Computerunterstützte Kommunikation
KW  - Pragmatik
KW  - Soziale Medien
KW  - Social Media
Y1  - 2014
U6  - https://nbn-resolving.org/urn:nbn:de:gbv:hil2-opus-2531
UN  - https://nbn-resolving.org/urn:nbn:de:gbv:hil2-opus-2531
ER  -