Negative Evaluation and Face Work in French and Italian Online Comments
- The author examines Comments on recipes in a French and Italian cooking community. She discovers how users avoid open criticism and use various diluting strategies to ensure that the potential FTA is mitigated. These include, for example, messages formulated in the first person to deflect the criticism from the addressed person, and and praise aimed at balancing and putting the criticism into perspective.
| Author: | Verena Thaler |
|---|---|
| URN: | https://nbn-resolving.org/urn:nbn:de:gbv:hil2-opus-2531 |
| Document Type: | Conference Proceeding |
| Language: | English |
| Date of Publication (online): | 2014/10/16 |
| Creating Corporation: | Institut für Übersetzungswissenschaft und Fachkommunikation (Uni Hildesheim) |
| Release Date: | 2014/10/16 |
| Tag: | Soziale Medien Social Media |
| GND Keyword: | Computerunterstützte Kommunikation; Korpus <Linguistik>; Linguistik; Pragmatik |
| PPN: | Link zum Katalog |
| Contributor: | Bedijs, Kristina; Held, Grudrun; Maaß, Christiane (Eds.) |
| Institutes: | Fachbereich III / Übersetzungswissenschaft und Fachkommunikation |
| DDC classes: | 400 Sprache / 400 Sprache, Linguistik |
| Licence (German): |  Urheberrechtlich geschützt |
